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Halal Premium Beef Noodles (Guoquan Road Branch)

小吃面食 · ⭐ 3.7

No. 342, Guoquan Road, Wujiaochang Subdistrict (near Siping Road)

Dishes

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  Cumin Lamb Rice

  Cumin lamb rice features lamb as the main ingredient, paired with rice. The lamb is marinated in wine and soy sauce, then stir-fried with onions and green peppers, seasoned with cumin and chili powder, and served mixed with or layered over cooked rice.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Beef Noodle Soup

  Beef noodle soup features hand-pulled noodles and tender beef chunks, accompanied by a variety of vegetables and a rich beef broth. The noodles are hand-rolled for a chewy texture, and the broth is slowly simmered from beef bones to create a deep, flavorful taste.
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  Braised Beef Rice Bowl

  Braised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Noodle Soup

  Lamb noodle soup features fresh lamb and hand-pulled noodles, simmered with scallions, ginger, and star anise. The broth is made by long-cooking lamb bones and meat, while the noodles are chewy and elastic. Garnish with cilantro or garlic chives.
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  Sour Cabbage Beef Fried Rice

  Sour cabbage beef fried rice is made with rice, chopped sour cabbage, and sliced cooked beef, stir-fried to blend flavors. Eggs and green onions are commonly added for taste, then seasoned with soy sauce and salt.
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  香烤鸡腿

  香烤鸡腿以鸡腿肉为主料，经过腌制后放入烤箱烘烤而成。腌制时通常加入酱油、料酒、蒜末、姜片等调料，使鸡肉入味。烤制过程中鸡皮焦香，肉质鲜嫩多汁。
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  Spicy Beef Daoxiao Noodles

  Spicy beef knife-cut noodles are made with fresh beef and handmade knife-cut noodles. The beef is sliced and stir-fried with scallions, ginger, garlic, chili, and other seasonings, then simmered in broth until fully flavored. The knife-cut noodles are hand-sliced from a special dough into thin sheets, boiled, drained, and tossed in the beef broth. Finally, they are garnished with chopped green onions or cilantro.
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  Egg Stir-Fried Knife-Sliced Noodles

  Egg stir-fried knife-cut noodles is a home-style dish using eggs and knife-cut noodles as main ingredients. Scramble eggs, cook them, then boil noodles to half-done, drain, and stir-fry with eggs and seasonings. Simple and quick to make, with rich flavors.

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