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崔泽家1988·한식·烤肉铺(太原街印象城店)

Barbecue · ⭐ 4.4

3rd Floor, Yinxiang City Shopping Center, No. 15, Zhonghua Road

Dishes

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  Original Air-Dried Sausage

  A traditional Chinese cured sausage made from pork, seasoned and air-dried for a rich, savory flavor.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Cui Zejia Cold Noodles

  Choi Za Jia Cold Noodles is a chilled noodle dish made with buckwheat noodles, served with cucumber strips, egg, beef slices, and kimchi, dressed in a special sauce. The noodles are soaked in cold water or boiled and cooled to maintain a smooth texture.
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  Cui Ze Jia Wu Sang Ge

  A home-style dish made with fresh pork, onion, and green pepper, stir-fried to a savory and slightly spicy flavor.
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  Cui Zejia Fish Cake

  A traditional Chinese snack made from fresh fish meat, mixed with starch, egg white, and seasonings, then steamed to a tender and chewy texture.
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  Cui Ze Grilled Pineapple

  A creative dessert made by grilling fresh pineapple slices marinated in honey, lemon juice, and salt until caramelized and tender.
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  DeSang Thick Pork Belly

  Deoshin thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior with balanced fat and lean.
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  Discounted Seaweed Pork Floss Rice Ball

  The Discounted Seaweed Pork Floss Rice Ball is a portable staple food made primarily from white rice, shredded seaweed, and pork floss. Warm white rice is shaped into triangular or round balls, coated evenly with roasted seaweed shreds on the outside, and filled with an appropriate amount of pork floss inside. The pork floss is typically made from pork hind leg meat that is boiled, shredded, seasoned, and stir-fried until dry, resulting in a fluffy texture. The rice ball offers a soft, chewy consistency with the savory taste of seaweed and the slightly sweet, fibrous texture of pork floss. It is simple to prepare and easy to carry.
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  Seaweed and Pork Floss Rice Ball

  Seaweed meat松 rice balls are made by mixing cooked rice with seasoned meat floss and a touch of seasoning, then shaped into balls and wrapped in seaweed sheets. The rice is usually sushi rice or regular rice, cooled before mixing with the meat floss and wrapped in seaweed for a soft, chewy, sweet taste.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Fresh Fruit-Seasoned Pork Cutlet

  Pork chops marinated and pan-fried to golden perfection, served with fresh fruits like apples and pineapples for a harmonious blend of fruit and meat flavors.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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