Shanben Seize - Large Pot Whole Lamb Soup
小吃快餐 · ⭐ 3.6
F11-105, Service Point, West Gate of Xiangtang Residential Community, Gaozhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at F11-105, Service Point, West Gate of Xiangtang Residential Community, Gaozhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Lamb Soup, Mixed Lamb Offal Salad, Goat Hoof.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: F11-105, Service Point, West Gate of Xiangtang Residential Community, Gaozhou Road
- Popular dishes: Whole Lamb Soup, Mixed Lamb Offal Salad, Goat Hoof, Peanut Oil Layered Cake, Scallion-Flavored Lamb Salad
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Dishes
Whole Lamb SoupWhole lamb soup is made primarily from lamb and carefully simmered with lamb bones. The broth has a creamy white color and a rich, hearty flavor. The lamb is tender, and the marrow from the bones blends into the soup, enhancing both its nutrition and taste. During preparation, the lamb and bones are first washed and blanched to remove any odor, then added to an appropriate amount of water along with ingredients such as ginger slices and scallions. The mixture is slowly stewed for several hours until the broth becomes thick and the meat is tender.
Mixed Lamb Offal SaladA cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Peanut Oil Layered CakeA layered pastry made with flour and peanut oil, known for its flaky texture and rich flavor.
Scallion-Flavored Lamb SaladA cold dish made with sliced cooked lamb and chopped scallions, seasoned with soy sauce and sesame oil for a fresh, savory flavor.