Old Village Home Cooking (Southwest of Shunxi Health Center)
农家菜 · ⭐ 3.5
Approx. 190 meters northeast of Jin Dun Petrochemical No. 625 Gas Station, Provincial Highway S102
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 190 meters northeast of Jin Dun Petrochemical No. 625 Gas Station, Provincial Highway S102. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry Pot Eggplant, Spicy Pot Chicken, Stir-fried Pig Ears.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.5
- Address: Approx. 190 meters northeast of Jin Dun Petrochemical No. 625 Gas Station, Provincial Highway S102
- Popular dishes: Dry Pot Eggplant, Spicy Pot Chicken, Stir-fried Pig Ears, Pork Tripe with Three Delicacies, Stir-Fried Local Chicken
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Dishes
Dry Pot EggplantA Sichuan dish featuring fried eggplant stir-fried with vegetables and spices in a dry pot, delivering a rich, spicy flavor.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Stir-fried Pig EarsA dish made by stir-frying pig ears with vegetables like bell peppers, resulting in a crisp texture and savory flavor.
Pork Tripe with Three DelicaciesA Chinese dish featuring pork tripe stewed with chicken, ham, and mushrooms, offering a rich and savory flavor.
Stir-Fried Local ChickenA traditional Chinese dish made by stir-frying fresh local chicken with vegetables like green peppers and garlic chives, resulting in a flavorful and tender meal.
Grouper Hot PotA dish featuring fresh grouper fish simmered with ginger, scallions, and garlic in a clear broth, resulting in tender, flavorful fish.
Old Duck with Bamboo Shoot StewA stew made with old duck and dried bamboo shoots, slow-cooked to blend flavors and create a rich, savory dish.
Braised Pork and Bamboo Shoots PotA hearty dish made by braising cured pork with fresh bamboo shoots, resulting in a savory and satisfying meal.
Preserved Meat and Fresh Bamboo Shoot StewA savory stew made with preserved pork and fresh bamboo shoots, slowly cooked to blend flavors and create a rich, comforting dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stir-fried Tofu with VegetablesStir-fried Tofu with Vegetables is a traditional Chinese home-style dish made with tofu and vegetables. The tofu is sliced and stir-fried with vegetables, with simple seasoning that highlights the natural flavors of the ingredients.
Yellow Beef Hot PotA hearty dish featuring yellow beef and vegetables simmered in a rich broth, perfect for warming up on cold days.