No. 71 Soybean Soup Rice · Chengdu Little Restaurant (Longquan Shimao Store)
小吃快餐 · ⭐ 4.2
No. 833 Jinfeng Road, Chengdu Shimao Plaza, Basement Level B1, Unit 36
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 833 Jinfeng Road, Chengdu Shimao Plaza, Basement Level B1, Unit 36. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Salad, Spicy Tender Pork in Small Pot, Steamed Xiao Long Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 833 Jinfeng Road, Chengdu Shimao Plaza, Basement Level B1, Unit 36
- Popular dishes: Spicy Chicken Salad, Spicy Tender Pork in Small Pot, Steamed Xiao Long Bao, Signature Seafood Tofu Soup Rice, Braised Soybean Soup Rice
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Spicy Tender Pork in Small PotTender pork slices stir-fried with vegetables and spicy seasonings in a small pot, delivering a bold, numbingly spicy flavor.
Steamed Xiao Long BaoSteamed dumplings are a traditional Chinese snack made with thin dough wrappers filled with pork, shrimp, or vegetables, then steamed until cooked through.
Signature Seafood Tofu Soup RiceA flavorful rice dish featuring a rich seafood and tofu soup base, topped with shrimp, squid, and clams for a savory experience.
Braised Soybean Soup RiceA hearty dish made by slow-cooking soybeans and rice together in a clay pot, resulting in a rich, savory soup and tender rice.
Spicy Oil TripeA cold dish made from pork stomach and meat, boiled and sliced, then dressed with spicy red oil for a flavorful, crunchy texture.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Sour Cabbage and Potato StripsSuancai Potatoes is a dish made primarily from potatoes and pickled cabbage. Potatoes are sliced thin, blanched or stir-fried directly, then combined with chopped pickled cabbage and seasoned ingredients, stir-fried until cooked through. Common seasonings include oil, salt, and garlic.
Sour Radish Duck Soup RiceA flavorful dish featuring duck stewed with sour radish, served over rice that soaks up the rich broth.
Sour and Spicy Shredded VegetablesA classic Chinese cold dish made with shredded carrots, wood ear mushrooms, and potato strips, seasoned with vinegar, chili oil, and garlic for a refreshing sour-spicy flavor.
Garlic Cucumber in Sesame OilA refreshing cold dish made with fresh cucumber, garlic, and sesame oil, known for its crisp texture and savory flavor.