Ling Long Omakase (Zhujiang New Town Branch)
日料 · ⭐ 4.4
No. 15 Huaxia Road, Zhujiang New Town, Tianhe District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Huaxia Road, Zhujiang New Town, Tianhe District. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sashimi Platter, Tuna Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: No. 15 Huaxia Road, Zhujiang New Town, Tianhe District
- Popular dishes: Salmon, Sashimi Platter, Tuna Sushi, Star Eel Tempura Sushi Roll, French Oysters
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Tuna SushiFresh tuna slices served over seasoned rice, a classic Japanese sushi dish.
Star Eel Tempura Sushi RollFresh star eel is lightly battered and deep-fried, then wrapped in a rice and seaweed roll with fresh vegetables and sweet chili sauce for a crispy, savory bite.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Sea Urchin Hand RollFresh sea urchin wrapped in sushi rice and nori, served with a touch of wasabi and soy sauce.
Grilled Left Mouth Edge SushiGrilled left mouth edge sushi features fresh abalone edges seared over charcoal and served with seasoned rice and nori, offering a delicate balance of smoky flavor and umami richness.
Japanese omeletteTamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
Red Seabream SushiFresh red seabream fish served over seasoned rice, a classic Japanese sushi dish.
Tuna BellyTuna belly is the fattiest part of the tuna's abdomen, finely sliced and served raw or lightly marinated to preserve its natural oils and delicate texture, commonly used for sashimi or sushi.
Foie Gras Hand RollFoie gras hand rolls feature fresh foie gras, marinated and sliced, wrapped in rice paper or thin pancakes with lettuce, cucumber, and carrot strips for a refreshing taste. The foie gras is mixed with seasonings, then rolled with vegetables and served with dipping sauce.