Guixiang Yuan Rice Noodles (Shewai No.1 Branch)
小吃快餐 · ⭐ 4.1
Room 111-2, Building 21, Nanfenggang Cultural and Creative Industry Park, Lusong Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Room 111-2, Building 21, Nanfenggang Cultural and Creative Industry Park, Lusong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Kelp Knots, Dry-Boiled Duck Foot Luosifen, Fried Egg Snail Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Room 111-2, Building 21, Nanfenggang Cultural and Creative Industry Park, Lusong Road
- Popular dishes: Braised Kelp Knots, Dry-Boiled Duck Foot Luosifen, Fried Egg Snail Noodles, Braised Chicken Feet with Tiger Skin, Soft and Sticky Small Potatoes
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Dishes
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Dry-Boiled Duck Foot LuosifenA spicy and savory dish featuring duck feet and luosifen, prepared without broth to emphasize the rich flavors of the ingredients and seasoning.
Fried Egg Snail NoodlesFried egg snail rice noodles is a specialty rice noodle dish, primarily made with snail rice noodles, eggs, and appropriate seasonings. The egg is deep-fried to create a crispy fried egg, which is then paired with cooked snail rice noodles and a rich sauce, delivering a unique texture.
Braised Chicken Feet with Tiger SkinTiger Skin Chicken Feet:选用肥大鸡爪，经炸制后皮皱起似虎皮，再配以调料炖煮入味。鸡爪酥软脱骨，肉质鲜嫩，汤汁浓郁，营养丰富。
Soft and Sticky Small PotatoesSmall potatoes cooked until tender and mixed with garlic, green onions, and a touch of salt for a soft, savory flavor.