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Yue Shan Ge (Yingdu Asean Times Plaza Branch)

Cantonese cuisine · ⭐ 4.0

4th Floor, Yingdu Times Plaza, No. 3 Zhongtai Road

Dishes

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  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
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  Zhanjiang White-Cut Chicken Rice

  A dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
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  Braised Chicken Leg Rice

  Braised chicken leg served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
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  Roast Goose Leg Rice

  Roast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Fragrant Roast Duck Rice

  Fragrant roast duck rice features tender, marinated duck roasted to perfection and served over fragrant rice, with a savory, aromatic sauce.

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