Xue Shenglu Unique Taste Rice Noodle Shop
小吃面食 · ⭐ 3.9
South side of the road, 150 meters east of Hongqiao Primary School on County Road 105
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South side of the road, 150 meters east of Hongqiao Primary School on County Road 105. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Oil Cake, Stir-Fried Cold Noodles (3-in-1), Qin Town Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: South side of the road, 150 meters east of Hongqiao Primary School on County Road 105
- Popular dishes: Oil Cake, Stir-Fried Cold Noodles (3-in-1), Qin Town Rice Noodles, Roujiamo, Sweet rice wine soup
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Dishes
Oil CakeOil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
Stir-Fried Cold Noodles (3-in-1)A Chinese dish made by stir-frying cold noodles with cucumber, carrot, and bean sprouts, offering a tangy and spicy flavor.
Qin Town Rice NoodlesQin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Sweet rice wine soupGlutinous rice fermented with yeast to create a sweet dish. Cooked rice mixed with yeast starter, sealed and fermented for several days to become fragrant glutinous rice wine. Serve with warm water or eggs, goji berries, and red dates for unique flavor.