Juanjuan Pancake · Clam Noodles · Cold Rice Noodles · Spicy Rice Noodles (Pengtai Lingma Garden Store)
小吃快餐 · ⭐ 3.8
Room 311, No. 166-14 Baishan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 311, No. 166-14 Baishan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Blend Cold Noodles, Dongdong Steamed Buns, Rolling Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.8
- Address: Room 311, No. 166-14 Baishan Road
- Popular dishes: Three-Blend Cold Noodles, Dongdong Steamed Buns, Rolling Flatbread, Brand Love Sausage, Premium Beef Tenderloin
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Dishes
Three-Blend Cold NoodlesA Shaanxi-style cold noodle dish made from wheat flour, mixed with cucumber, bean sprouts, and gluten, seasoned with vinegar, chili oil, and garlic water.
Dongdong Steamed BunsA traditional Chinese steamed bun made from flour and yeast, known for its soft texture and sweet taste, often served as a breakfast or snack.
Rolling FlatbreadA traditional Chinese flatbread made by wrapping meat or vegetable filling in a thin dough and baking it until crispy on the outside and tender within.
Brand Love SausageBrand Love Sausage is a Chinese processed meat product made from pork, seasoned and steamed for a tender, savory flavor—ideal for cold dishes or family meals.
Premium Beef TenderloinPremium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
Delicious Mini CucumberA refreshing cold dish made with fresh mini cucumbers, lightly salted and tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, sweet-sour flavor.
Clam NoodlesClam rice noodles is a dish primarily made with clams (cockles) and vermicelli. After washing the clams, they are stir-fried with seasonings such as green onions, ginger, and garlic, then simmered in broth or water until the clams open. Next, rehydrated vermicelli is added and cooked until fully flavored. Finally, chili peppers, cilantro, or other seasonings can be added according to taste.
Premium Beef and Enoki Mushroom NoodlesA rich dish featuring tender beef slices and crisp enoki mushrooms in a savory broth, served with noodles that absorb the flavorful sauce.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Sweet Corn KernelsSweet corn kernels is a dish primarily made with fresh corn kernels. Typically, the corn kernels are blanched or steamed and then stir-fried with a small amount of oil and seasonings until well combined. It can be enhanced with辅料 such as diced carrots and green peas to add color and texture.