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Shanshan Dumpling House (Gumei West Road Store)

小吃快餐 · ⭐ 3.5

No. 378, Gumei West Road, Meilong Town (between Wanyuan Road and Hechuan Road)

Dishes

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  Cold Noodle with White Sauce

  A refreshing cold noodle dish featuring a white sauce, often served with vegetables and meat for a balanced flavor.
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  Nanxiang Steamed Dumplings

  Nanxiang steamed buns are a dumpling made with pork and gelatin, wrapped in flour dough. The filling includes minced pork, ginger, scallions, and seasonings, shaped into pleats and steamed.
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  Salted Vegetable Bamboo Shoot and Pork Noodles

  A savory noodle dish featuring salted vegetables, bamboo shoots, and pork, simmered in a flavorful broth.
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  Pork Cutlet with Rice Cake

  A classic Chinese home-style dish made with pork cutlet and glutinous rice cake, simmered together in a savory sauce for a rich, comforting flavor.
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  Small Dumplings

  Dumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
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  Wuxi Steamed Buns

  Wuxi steamed buns are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with tender pork and rich broth. Made by hand with pleated edges and steamed to perfection.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Spicy Beef Noodles

  Beef spicy sauce noodles are made with boiled noodles, stir-fried beef cubes, and a special chili sauce. Key ingredients include beef, noodles, chili paste, and aromatics like green onions, ginger, and garlic. First, cook the beef cubes until fragrant, add the chili sauce for flavor, then mix or pour over the cooked noodles.
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  Sheep's Sorrel Dumplings

  Ji Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
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  荠菜肉馄饨

  荠菜肉馄饨是以荠菜和猪肉为主要食材制成的馄饨。荠菜洗净切碎，与猪肉馅混合调味，包入馄饨皮中，煮熟后食用。
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  Dumplings with Vegetable and Meat Filling

  Dumplings filled with pork and vegetables are made primarily from pork, vegetables, and flour. The filling is prepared by mixing minced pork with chopped vegetables, then wrapped in dough and boiled.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Chicken and Duck Blood Soup

  A soup made with chicken and duck blood, seasoned with ginger and scallions, known for its smooth texture and rich flavor.

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