Old Bowl Noodles Dumplings
小吃快餐 · ⭐ 3.5
No. 99, Commercial Street South of EE Kangcheng, Fengcheng 8th Road, Xi'an Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99, Commercial Street South of EE Kangcheng, Fengcheng 8th Road, Xi'an Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Eggs, Braised Pork in Flatbread, Saozi Dry Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 99, Commercial Street South of EE Kangcheng, Fengcheng 8th Road, Xi'an Economic and Technological Development Zone
- Popular dishes: Homestyle Braised Eggs, Braised Pork in Flatbread, Saozi Dry Noodles, Oil-Poured Noodles, Fried Sauce Wide Noodles
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Dishes
Homestyle Braised EggsA traditional Chinese dish made by slow-cooking eggs in a seasoned soy sauce broth with spices like star anise and cinnamon, resulting in richly flavored, tender eggs.
Braised Pork in FlatbreadBraised pork is stuffed into a toasted flatbread, often with scallions and cilantro for a savory, satisfying bite.
Saozi Dry NoodlesA Chinese dish featuring hand-pulled noodles tossed with seasoned minced meat, vegetables, and a savory sauce.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Fried Sauce Wide NoodlesA traditional Chinese dish featuring wide noodles tossed in a savory meat-based sauce, often served with fresh vegetable garnishes.
Stir-fried Hand-rolled NoodlesHui Mashí is a traditional Chinese noodle dish made from flour, combined with vegetables and meats, then simmered in broth. Main ingredients include flour, pork or beef, cabbage, and carrots. The dough is kneaded, rolled thin, cut into strips, and shaped into small balls called mashí, then cooked with ingredients and seasoned with a thickening sauce.
Lotus Root Pork DumplingsLotus root and pork dumplings made by mixing shredded lotus root with minced pork, wrapped in dough and steamed for a fresh, savory taste.
QingdaoQingdao is a dish featuring fresh seafood such as squid, shrimp, and clams, stir-fried with scallions, ginger, and garlic, then simmered with wine, soy sauce, and water until tender.
Leek and Pork DumplingsA traditional Chinese dumpling made with fresh leek and pork, steamed to perfection for a savory and satisfying bite.
Dumpling Dipping SauceA flavorful dipping sauce typically made with soy sauce, vinegar, garlic, sesame oil, and chili oil, commonly served with dumplings.