Fengtian Dongli
Northeastern Chinese cuisine · ⭐ 4.0
Fengtiandongli, Building A7-1, Qianjiang Century Park, Qiuyun Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Fengtiandongli, Building A7-1, Qianjiang Century Park, Qiuyun Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Soybean Paste Stir-fried Eggs, Beijing-style Shredded Pork in Soy Sauce, Old-style锅包肉 from Fengtian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.0
- Address: Fengtiandongli, Building A7-1, Qianjiang Century Park, Qiuyun Street
- Popular dishes: Northeastern Soybean Paste Stir-fried Eggs, Beijing-style Shredded Pork in Soy Sauce, Old-style锅包肉 from Fengtian, Signature Fengtian Roasted Chicken Frames, Salted Pepper Fried Pork Tenderloin
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Dishes
Northeastern Soybean Paste Stir-fried EggsA traditional Northeast Chinese dish made by stir-frying eggs with fermented soybean paste, resulting in a savory and aromatic flavor.
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Old-style锅包肉 from FengtianFengtian-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch paste, then deep-fried until golden and crispy. A sauce of sugar, vinegar, water, and starch is added to the pan, and the fried meat is stir-fried evenly to coat each piece in the tangy sauce.
Signature Fengtian Roasted Chicken FramesA specialty dish made with fresh chicken frames marinated in a secret sauce and grilled over charcoal, resulting in crispy skin and tender, juicy meat.
Salted Pepper Fried Pork TenderloinA Chinese dish made by marinating pork tenderloin, coating it in batter, deep-frying until crispy, and seasoning with salt and pepper for a savory, crunchy texture.
Northeastern Chinese Cold NoodlesA refreshing cold dish made from potato starch noodles, mixed with cucumber, carrot, and bean sprouts, dressed in a tangy sauce. Popular in summer.
Sour Cabbage Stir-Fried NoodlesSuancai stir-fried rice noodles is a dish made primarily with sour cabbage and vermicelli. Soak the vermicelli, then stir-fry with chopped sour cabbage and seasonings until flavorful. Common additives include oil, garlic, and ginger for aroma.
Golden Sauce Pork BonesPork bones marinated in a secret sauce and slowly stewed until tender, delivering rich flavor and aromatic bone essence.
Sizzling Sour Cabbage Beef and PorkA dish featuring beef slices and pork belly stir-fried with sour cabbage on a hot plate, delivering a rich, tangy flavor.
Golden Chives DumplingsGolden chives dumplings are made with fresh chives, eggs, and meat filling, wrapped in a golden crispy dough and pan-fried until perfectly crunchy on the outside and savory inside.