Chaok Ke Yi Hao Salt-Baked Chicken & Hand-Made Lemon Tea (Liuhexcheng Branch)
Cantonese cuisine · ⭐ 3.5
Near Shen-Shan Highway
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near Shen-Shan Highway. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Flavor Milk Tea, Juicy Grape Delight, Signature Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Near Shen-Shan Highway
- Popular dishes: Three-Flavor Milk Tea, Juicy Grape Delight, Signature Milk Tea, Yangzhi Ganlu, Coconut Jelly Milk Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor Milk TeaThree-part milk tea is made by mixing black tea, milk, and sugar, usually with toppings such as pearls, coconut chunks, and pudding. To prepare, first brew the black tea, then add hot milk and stir evenly. Next, add an appropriate amount of sugar according to taste, and finally add pre-prepared toppings.
Juicy Grape DelightMultifruit grape dessert is a creative sweet dish made with fresh grapes as the main ingredient, paired with smooth cream and a soft cake base. The preparation involves washing and peeling the grapes, chopping some of them to mix with cream to create the filling, while keeping the rest whole for decoration. After baking the cake base, the grape-cream filling is evenly spread on the surface, and whole grapes are used as decorative toppings.
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Yangzhi GanluA refreshing cold dish made with chicken breast, wood ear mushrooms, and carrots, seasoned and chilled for a crisp, savory flavor.
Coconut Jelly Milk TeaCoconut milk tea is made with black or green tea base, mixed with milk or plant-based milk, topped with fresh coconut cubes. Brew tea, filter, add sugar, mix with dairy or non-dairy milk, then add diced coconut on top.
Full Cup Red Jade Pomegranate (Large)A refreshing drink made with fresh pomegranate pulp, ice, and syrup, offering a sweet-tart flavor perfect for summer.
Burnt Grass JellyA dessert made primarily with mesona grass, boiled and cooled into a gel-like texture, then mixed with sugar, milk, or coconut milk, often paired with red beans, taro balls, or tapioca pearls for added texture.
Old Salt Yellow Skin Hand-Pressed Lemon TeaA refreshing drink made with fresh lemon, old salt yellow skin, and rock sugar, hand-mashed for a unique blend of sweet, sour, and subtle salty notes.