Lei Xue Wang Old Hotpot (Longtou Si Branch)
Hot pot · ⭐ 4.0
Lontar Street, Luneng Xingcheng Block 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Lontar Street, Luneng Xingcheng Block 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tendon Meat, Old Pork Slices, Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.0
- Address: Lontar Street, Luneng Xingcheng Block 3
- Popular dishes: Tendon Meat, Old Pork Slices, Tender Meat Slices, Water Buffalo Tripe, Freshly Sliced Pork
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Dishes
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Old Pork SlicesTu Pig Old Meat Slice is a dish featuring native pork as the main ingredient. The pork is sliced, marinated, and stir-fried with green peppers and onions. Common seasonings include light soy sauce, cooking wine, and starch, resulting in tender meat and crisp vegetables.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Freshly Sliced PorkFreshly sliced pork, typically from tenderloin or shoulder, quickly stir-fried for a tender texture and mild flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
White-Cut Pig's TripeA Sichuan-style cold dish made from boiled and sliced pig's tripe, served with garlic, cilantro, and chili oil for a savory, refreshing taste.
Steamed Beef RibsA cold dish made from beef ribs boiled gently and sliced, served chilled with ginger and scallion sauce for a fresh, savory taste.
Steamed Pork Intestine in SauceA Cantonese dish made by steaming pork intestines filled with seasoned meat, then sliced and served cold for a fresh, savory taste.
Steamed Pork IntestinesA dish made by boiling pork intestines until tender, then slicing and serving cold with a garlic-soy sauce dressing, known for its clean flavor and chewy texture.
Spontaneous SquidA dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.