La Feng Qin Xinjiang Fried Rice Noodles · Xinjiang Brothers Restaurant (Minjiang Road Store)
新疆菜 · ⭐ 3.8
No. 165, Yuanyang Garden
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 165, Yuanyang Garden. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Fried Rice Noodles, Cold Tapioca Noodles, Pilaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 新疆菜
- Rating: 3.8
- Address: No. 165, Yuanyang Garden
- Popular dishes: Family Feast Fried Rice Noodles, Cold Tapioca Noodles, Pilaf, Xinjiang Big Plate Chicken, Lamb Skewers
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Dishes
Family Feast Fried Rice NoodlesA Chinese stir-fried noodle dish featuring rice noodles with a mix of shrimp, ham, egg, vegetables, and seasonings, known for its rich flavor and balanced nutrition.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
PilafPilaf is a dish made primarily with rice, combined with ingredients such as lamb, carrots, and onions. First, the lamb is stir-fried until fragrant, then carrots and onions are added and stir-fried together. The seasoned mixture is then combined with washed rice, water is added, and it is simmered until fully cooked. Finally, chopped green onions or cilantro are sprinkled on top.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Lamb TrotterHulu Yangti is a dish featuring羊 feet as the main ingredient, simmered with various spices and seasonings after blanching to absorb flavors. Commonly includes chili, Sichuan pepper, ginger, scallions, and star anise for rich, layered taste.
酱香牛炒米粉酱香牛炒米粉是一道以牛肉和米粉为主要食材的炒制菜品。牛肉切丝或切片，与泡发好的米粉一同翻炒，加入酱油、豆瓣酱、蒜末、姜末等调料，炒至牛肉熟透、米粉入味。
Sour Apricot SodaA refreshing drink made from sour apricots, sugar syrup, and carbonated water, offering a tangy and sweet flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chicken Stir-Fry with Assorted IngredientsChicken stir-fry with mixed vegetables and ingredients, featuring chicken, carrots, green peppers, mushrooms, wood ear fungus, and tofu skin, stir-fried in hot oil with seasonings.
鸡炒米粉鸡炒米粉是一道以鸡肉和米粉为主要食材的炒制菜肴。鸡肉切丝或切块，与泡发好的米粉一同翻炒，加入葱姜蒜等调料，调味后炒至熟透。制作过程中通常会加入酱油、盐、糖等基础调味料，使味道融合。