Dang Jia Yu Jiang · Fresh Roasted Fish (La Shan Nan Yuan Store)
Sichuan cuisine · ⭐ 4.4
Dangyang East Road, Laishan South Courtyard
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Dangyang East Road, Laishan South Courtyard. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish with Chopped Chili Sauce, Crispy Pork Strips, All-You-Can-Eat Buffet.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.4
- Address: Dangyang East Road, Laishan South Courtyard
- Popular dishes: Steamed Fish with Chopped Chili Sauce, Crispy Pork Strips, All-You-Can-Eat Buffet, Popcorn, Garlic Roast Fish
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Dishes
Steamed Fish with Chopped Chili SauceFresh fish grilled with chopped chili, garlic, and ginger for a spicy and aromatic flavor.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
All-You-Can-Eat BuffetAll-you-can-eat dining offers various dishes for customers to serve themselves, featuring meats, vegetables, seafood, staples, and soups, prepared by steaming, boiling, stir-frying, grilling, and more.
PopcornPopcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Sichuan Pepper Grilled FishSichuan pepper grilled fish made with fresh carp or sea bass, marinated and grilled. Fish scored for flavor absorption, served with bean sprouts, potato slices, and lotus root, finished with a sauce of Sichuan pepper, dried chilies, ginger, garlic, and doubanjiang.
Sauce-Flavored Grilled FishSauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
Sichuan-style Tengjiao Grilled FishFresh carp is marinated and grilled over charcoal, then served with vegetables and a spicy numbing sauce made from Sichuan peppercorns for a bold, aromatic flavor.