Close

Pin Xia Hui · Crawfish · Lamb Spine Hotpot (Lujiazui Branch)

小吃快餐 · ⭐ 4.8

No. 389 Nanquan Road

Dishes

• 

  Mingmen Sesame Sauce

  A cold dish made with sesame sauce and vegetables like cucumber and carrot, known for its rich, savory flavor and refreshing taste.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Village Husband's Spicy Pickled Fish

  Fresh carp is marinated in a secret sauce and grilled with pickled chili, vegetables, and spices for a spicy and savory flavor.
• 

  Premium Tripe

  Premium beef tripe is a dish made primarily from beef tripe, quickly blanched or boiled to maintain its crisp and tender texture, typically served with garlic slices, cilantro, and chili oil.
• 

  Hot Pot Lamb

  A traditional Chinese dish featuring fresh lamb slices quickly cooked in a hot broth, served with dipping sauces and vegetables.
• 

  Hot Cucumber Strips

  A refreshing cold dish made with fresh cucumber strips seasoned with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy flavor.
• 

  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
• 

  White Soup Lamb Spine

  White soup with lamb spines uses lamb vertebrae as the main ingredient, blanched and simmered slowly with ginger slices, scallions, and water to create a clear broth that preserves the natural flavor of the meat without excessive seasoning.
• 

  Grilled Garlic Oysters

  Grilled garlic oysters with fresh oysters, garlic, scallions, and ginger, grilled over charcoal until tender. The oysters are succulent with rich garlic flavor.
• 

  Spicy Lamb Spine Soup

  Red broth lamb spine is a dish featuring lamb vertebrae, typically simmered with chili, Sichuan pepper, ginger, scallion, and star anise. After blanching to remove odor, it's slowly stewed with spices until tender and flavorful.
• 

  Spicy Lamb Spine Hot Pot

  A spicy hot pot featuring lamb spines simmered in a rich red broth with aromatic spices, perfect for warming up in winter.
• 

  Classic 13-Spice Crawfish

  Classic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
• 

  Beijing-style Tripe Stir-fry

  Old Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
• 

  Premium Lamb Shoulder

  The premium lamb neck is made from fresh lamb neck meat, carefully sliced to maintain its tender texture. Marinated with a special blend of spices to infuse flavor, then quickly stir-fried over the right heat to lock in the juices, bringing out the rich aroma and delicate texture of the lamb.
• 

  High Soup Meat Hot Pot

  A hot pot dish featuring premium meat slices cooked in a rich broth made from bones or poultry, offering a fresh and savory taste.
• 

  Spicy Lamb Spine Hot Pot

  A spicy hot pot featuring lamb spine, simmered with chili, Sichuan peppercorns, and fermented bean paste for a rich, numbing flavor.

Reviews