Foodbowl Super Bowl (Zhong Sheng Square Branch)
Western cuisine · ⭐ 4.8
No. 10 Xuanwumen Outer Street, Zhuangsheng Plaza, B1 Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 10 Xuanwumen Outer Street, Zhuangsheng Plaza, B1 Floor. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flaxseed Oil Grilled Shrimp Super Bowl, Tamagoyaki, Japanese Seven-Spice Tofu Bowl.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.8
- Address: No. 10 Xuanwumen Outer Street, Zhuangsheng Plaza, B1 Floor
- Popular dishes: Flaxseed Oil Grilled Shrimp Super Bowl, Tamagoyaki, Japanese Seven-Spice Tofu Bowl, Fruitwood Smoked Chicken Breast Super Bowl, Thai Spicy Shrimp Super Bowl
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Dishes
Flaxseed Oil Grilled Shrimp Super BowlFlaxseed oil grilled shrimp super bowl is a dish made with fresh shrimp, grilled with flaxseed oil. It is served with vegetables and sauce, offering a delicious and nutritious taste.
TamagoyakiTamagoyaki is a Japanese dish primarily made from eggs. The preparation involves pouring beaten egg mixture into a flat pan in layers, gently heating it over low heat until partially set, then rolling it from one end. More egg mixture is added and the process is repeated, creating a thick, rolled omelet.
Japanese Seven-Spice Tofu BowlJapanese Seven-Spice Tofu Super Bowl: Made with smooth tofu as the main ingredient, this dish is enhanced with a colorful Japanese seven-spice blend including chili, sesame, and dried tangerine peel. After careful preparation, the tofu fully absorbs the rich aroma of the spice mix, offering a layered taste experience. It's served with a delicious Japanese sauce, delivering a unique Japanese culinary style.
Fruitwood Smoked Chicken Breast Super BowlThe Fruitwood-Smoked Chicken Breast Super Bowl features fresh chicken breast slow-smoked with fruitwood, imparting a delicate fruity aroma to the meat. Paired with colorful seasonal vegetables and a specially crafted sauce, this dish offers a nutritious and flavorful culinary experience.
Thai Spicy Shrimp Super BowlThai Spicy Shrimp Super Bowl: Made with fresh, tender shrimp and carefully stir-fried with Thai spices and chili. The shrimp is marinated to enhance flavor, then served with a unique Thai chili sauce, delivering a rich exotic taste. Presented in a large bowl with vibrant colors, it's sure to stimulate your appetite.
Tomato Beef Shank BowlTomato Beef Shank Bowl: Made with fresh beef shank as the main ingredient, paired with tender stewed tomatoes and seasoned with appropriate spices for slow cooking. The beef is tender, the tomatoes are sweet and sour, and the broth is rich and nutritious.
Honey-glazed Chicken Leg BowlThe Honey-glazed Chicken Bowl features chicken thighs as the main ingredient, marinated and then roasted in honey until golden and crispy. Served with a colorful array of vegetables and a specially crafted sauce, it delivers a visually irresistible experience.
Pan-Seared Salmon Super BowlThe grilled salmon super bowl features fresh salmon as its main ingredient, pan-seared to perfection with a golden, crispy exterior and tender, juicy interior. It is served with a colorful array of vegetables and a specially crafted sauce, offering balanced nutrition and a rich, layered flavor experience.
Chicken and Vegetable PancakeChicken and vegetable patties are made by mincing chicken breast, seasonal vegetables (like carrots, green peas, and onions), mixing them with seasonings, adding starch and egg, blending well, shaping into patties, and pan-frying.
Beef and Tomato Vegetable Hot PotThe Yellow Tomato Beef and Vegetable Hot Pot features fresh yellow tomatoes as its base, paired with tender beef and a variety of seasonal vegetables, slow-cooked to create a rich, flavorful broth. The ingredients absorb the savory soup thoroughly, delivering a well-rounded and layered taste experience.