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Little Happiness Western Cuisine · Fado Wine Bar

Western cuisine · ⭐ 4.2

No. 17, Xinzhan 1st Road, 1st Floor, Ground-Level Commercial Unit

Dishes

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  Lasagna

  Lasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
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  Sichuan Sausage Spicy Cream Pasta

  This dish features pasta combined with Sichuan sausage, cream, chili, and spices. The Sichuan sausage is sliced and pan-fried until fragrant, then chili and spices are added and stir-fried. Cream is poured in to form a sauce. Finally, cooked pasta is tossed in the sauce until evenly coated. Main ingredients include pasta, Sichuan sausage, cream, dried chili, garlic, and black pepper.
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  Creamy Bacon Mushroom Penne

  Creamy bacon mushroom pasta made with penne, bacon, and fresh mushrooms, cooked in a creamy base. Cooked pasta mixed with crispy bacon and sautéed mushrooms, then blended with cream and cheese, finished with black pepper.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Angus Wagyu Steak

  The Angus Wagyu steak is made from premium Angus beef, marinated and then pan-seared. The main ingredients are Angus tenderloin or sirloin cuts, seasoned with basic seasonings such as salt and black pepper. High-heat searing creates a crispy exterior while keeping the inside juicy.
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  Orange Fruit Tea

  A refreshing blend of fresh oranges and assorted fruits steeped in tea, offering a bright, tangy-sweet flavor.
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  French Fried Banana Pancake with Walnuts

  A sweet and crispy dessert made by frying bananas and walnuts in a French-style pancake batter, offering a rich and aromatic flavor.
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  French Pan-Seared Pork Chop

  French pan-seared pork chop features tender pork loin seasoned and cooked in butter and oil until golden brown, served with garlic or red wine sauce.
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  Classic Neapolitan Meat Sauce Pasta

  Classic Neapolitan meat sauce pasta features spaghetti tossed in a rich tomato-based sauce with ground beef, onions, and garlic, finished with Parmesan cheese.
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  Spanish Golden Garlic Shrimp Pot

  A flavorful dish featuring fresh shrimp sautéed in garlic, olive oil, and chili, resulting in a golden, aromatic pot of tender, succulent seafood.
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  Sicilian Seafood Risotto

  Sicilian seafood risotto features rice cooked in a rich broth with shrimp, squid, and mussels, seasoned with garlic, onion, and tomato for a savory, aromatic dish.
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  Foie Gras Truffle Risotto

  A rich Italian risotto made with premium rice, pan-seared foie gras, and fresh black truffle, simmered to perfection for a luxurious flavor.
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  Golden Corn Chicken Wings

  Chicken wings marinated and fried with sweet corn, resulting in a crispy golden exterior and tender meat.

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