Liuyuanjia Korean BBQ (Jinlun Plaza Branch)
Barbecue · ⭐ 4.6
No. 1222-2 and 1233-2, 2nd Floor, Jinlun Xingguang Mingzuo, Changjiang North Road (above Starbucks)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 1222-2 and 1233-2, 2nd Floor, Jinlun Xingguang Mingzuo, Changjiang North Road (above Starbucks). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: RGB Pork Belly, RGB Seasoned Pork Shoulder, Mashed Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 4.6
- Address: No. 1222-2 and 1233-2, 2nd Floor, Jinlun Xingguang Mingzuo, Changjiang North Road (above Starbucks)
- Popular dishes: RGB Pork Belly, RGB Seasoned Pork Shoulder, Mashed Potatoes, Wild Leek Leaves, Mom's Rice Wine Dessert
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
RGB Pork BellyRGB Pork Belly is a creative dish using seasoned pork belly slices dyed in red, green, and blue for vibrant presentation and rich flavor.
RGB Seasoned Pork ShoulderA dish featuring pork shoulder marinated in a special RGB sauce and grilled, served with colorful bell peppers and onions for a vibrant, savory experience.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Wild Leek LeavesA simple and fresh dish made from wild leek leaves, lightly stir-fried or served cold, highlighting the natural flavor of the greens.
Mom's Rice Wine DessertA traditional sweet dish made from glutinous rice and high-quality rice wine, steamed and fermented for a soft, sweet, and subtly alcoholic flavor.
Korean-style Rice SausageKorean-style blood sausage is made by stuffing pig intestines with glutinous rice, minced pork, scallions, and ginger, then steamed. It has a soft, chewy texture and unique flavor.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Premium Snowflake PorkPremium snowflake pork uses high-quality pork belly, sliced thick or in chunks, marinated and then pan-fried or grilled to achieve a crispy exterior and tender interior with marbled fat, resembling snowflakes.
Seasoned Plum BlossomA dish made with pork shoulder marinated in seasonings and steamed, resulting in tender and flavorful meat.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Black Angus Short RibsBlack beef short ribs use meat from the rib section, marinated and then pan-seared or braised to retain tenderness and flavor.