Close

Wuhe Yuan

农家菜 · ⭐ 3.8

500 meters north of Xi'an Traffic Engineering College, Meibei West Road

Dishes

• 

  Layered Oil Cake

  A traditional Chinese pastry made by layering dough with oil, then frying or baking to create a flaky, savory treat.
• 

  Dry-burned Tilapia

  Dry-burned tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning and marinating, the fish is pan-fried until golden brown on both sides, then simmered with seasonings like soy sauce, sugar, cooking wine, ginger, and garlic until the sauce thickens and the fish absorbs the flavors.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Pan-Seared Lamb

  A dish of lamb leg meat marinated and quickly seared over high heat, resulting in tender, juicy meat with a crispy exterior.
• 

  Chao Tuan

  A traditional Chinese noodle dish made from buckwheat or corn flour, steamed and sliced, typically served with a spicy sour sauce.
• 

  Noodles in Sour Soup

  Noodles made from flour are the main ingredient in sour soup, which is prepared with a fermented or vinegar-based acidic broth made from vegetables such as celery or cabbage, and optionally seasoned with a small amount of spicy oil and minced garlic. The noodles are first boiled, while the sour soup is either fermented or prepared by adding vinegar. Finally, the noodles are mixed with the sour soup and served.
• 

  Sānzi Noodles

  Sānzi noodles are a traditional Shandong dish made by cooking millet or corn grits into a thick porridge, then serving it over boiled noodles with meat and seasonings.
• 

  Sautéed Pork Ribs with Meat Sauce

  A savory dish made by stir-frying pork ribs with a rich meat-based sauce, commonly found in Sichuan cuisine.
• 

  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
• 

  Homemade Bean Sprout Noodles

  A simple and healthy dish made with fresh bean sprouts and vermicelli noodles, stir-fried with aromatics for a light and satisfying meal.
• 

  Cabbage Dumplings

  A traditional Chinese home-style dish made from flour and vegetables, shaped into small balls and boiled or steamed.
• 

  Stir-fried Sheep Blood with Garlic Chives

  A traditional Chinese dish made by stir-frying fresh sheep blood with garlic chives, resulting in a tender and aromatic flavor.
• 

  Garlic Oil Flatbread

  A Chinese flatbread made with flour and garlic, pan-fried for a crispy texture and rich garlic flavor.
• 

  Spicy Chili and Garlic Lamb Blood

  A spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
• 

  Braised Beef Cubes in Pot

  Braised beef cubes in pot is a Chinese dish made with beef as the main ingredient, marinated and then cooked together with a traditional flatbread called 'guokui' using special seasonings. It has a tender texture and rich flavor.
• 

  Spicy Flatbread with Chili Sauce

  A spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
• 

  Leek Dumpling Box

  A traditional Chinese snack made with leeks, eggs, and minced meat wrapped in dough and pan-fried until crispy.

Reviews