Shide Xuan Chaoshan Tangfen Family (Jiangxia Branch)
Cantonese cuisine · ⭐ 3.4
No. 2, East 1 Lane, Jiangxia North 1st Road, Huangshi Subdistrict (near Exit B of Jiangxia Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, East 1 Lane, Jiangxia North 1st Road, Huangshi Subdistrict (near Exit B of Jiangxia Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Egg, Pan-fried Egg, Pork Liver and Pork Meat Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.4
- Address: No. 2, East 1 Lane, Jiangxia North 1st Road, Huangshi Subdistrict (near Exit B of Jiangxia Metro Station)
- Popular dishes: Braised Egg, Pan-fried Egg, Pork Liver and Pork Meat Soup Rice, Pork Trotter
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Dishes
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Pan-fried EggFried eggs are a simple dish made primarily from eggs. Crack an egg into a pan, heat it with a small amount of oil until the egg mixture solidifies into a round omelet, with slightly crispy edges and a runny yolk, or cook to your preference—half-fried or fully cooked.
Pork Liver and Pork Meat Soup RiceA hearty dish made with pork liver and lean pork simmered into a savory broth, served over steamed rice for a nourishing meal.
Pork TrotterPig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.