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曾记张飞牛肉馆(吴中分店)

Hot pot · ⭐ 4.5

No. 1 Caihong Road (310 meters on foot from Exit 1 of Guoxiang Metro Station)

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Fresh Beef Meatballs

  Fresh beef meatballs are made from finely chopped fresh beef, mixed with scallions, ginger, salt, and pepper, then shaped into small balls and cooked by boiling or steaming. The texture is tender and chewy with a subtle aroma of scallion and ginger, highlighting the natural flavor of the meat.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Tender Beef Blood

  A dish made from fresh beef blood, gently cooked to maintain a smooth and tender texture, often seasoned with garlic, ginger, and soy sauce for a rich, savory flavor.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Boiled Beef

  Boiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef and Offal Platter

  A platter featuring tender beef and assorted beef offal, slow-cooked in a rich broth for deep flavor and satisfying texture.
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  Freshly Sliced Tender Sirloin Beef Platter

  Freshly sliced sirloin beef with tender texture and clear marbling, served raw in a platter, ideal for boiling, hot pot dipping, or quick stir-frying.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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