Midnight Soy Milk (Dalang Branch)
小吃快餐 · ⭐ 3.4
Room 104, No. 313 Liwan West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 104, No. 313 Liwan West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seven-color Black Sesame Bun, Healthy Dough Stick, Yangzhou Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 104, No. 313 Liwan West Road
- Popular dishes: Seven-color Black Sesame Bun, Healthy Dough Stick, Yangzhou Fried Rice, Puning Three-Thread Noodles Stir-Fry, Fermented Meat Fried Rice
China trip · China travel
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Dishes
Seven-color Black Sesame BunA colorful Chinese pastry made with seven natural colorings and black sesame, baked to a crispy exterior and soft, sweet interior.
Healthy Dough StickHealthy fried dough sticks made from flour, eggs, water, and a small amount of oil. Prepared by kneading, resting, stretching, and deep-frying at low temperature for a crispy outside and soft inside with a light texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Puning Three-Thread Noodles Stir-FryA Cantonese dish featuring egg noodles stir-fried with shredded carrots, bean sprouts, and minced pork, offering a fresh and savory taste.
Fermented Meat Fried RiceFried rice with preserved meats is mainly made from腊肠 (preserved sausage),腊肉 (preserved pork), and rice, typically seasoned with eggs, green peas, and diced carrots. First, slice the preserved meats and stir-fry them with beaten eggs until fragrant. Then add leftover rice and stir-fry until well combined. Finally, add seasonings and mix thoroughly.
Royal Shrimp DumplingsShrimp dumplings made with fresh shrimp, pork filling, and transparent rice flour dough. Shrimp is minced and mixed with pork, seasoned, then wrapped in thin wrappers and steamed into half-moon or purse shapes, becoming translucent and chewy.
Fried Spring RollsSpring rolls are a traditional snack, made by wrapping minced pork, shrimp, vegetables, and other fillings in spring roll wrappers and deep-frying until golden brown. The exterior is crispy while the filling remains flavorful. They are typically served with sweet and sour sauce or chili sauce to enhance the taste.
Chicken Wing Rice RollChicken wing rice is a dish made with chicken wings and rice. The marinated wings are wrapped in skin with rice, then steamed or grilled. Rice may include seasonings like soy sauce or oyster sauce, and sometimes mushrooms or carrots.
Egg and Pork Roll Rice NoodleA Cantonese specialty made with rice noodle sheets wrapped around scrambled eggs and minced pork, steamed until tender and served with soy sauce or chili paste.