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Shengzhou Snacks

小吃快餐 · ⭐ 3.4

Langshi Huamanli

Dishes

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  Black Sesame Tangyuan

  A traditional Chinese dessert made of glutinous rice dough filled with sweet black sesame paste, boiled and served during the Lantern Festival.
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  Sliced Pickle and Pork Stir-Fried Rice

  Stir-fried rice with pickled mustard greens, shredded pork, and eggs. Cooked by first frying the eggs, then sautéing the meat and pickled greens, finally mixing with rice for a harmonious blend.
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  Preserved Vegetable Egg Drop Soup

  A Chinese soup made with preserved vegetables and eggs, featuring a delicate egg flower texture and savory flavor.
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  腊肠鸡蛋炒饭

  腊肠鸡蛋炒饭主要由腊肠、鸡蛋和米饭制成。腊肠切片，鸡蛋打散备用。先将鸡蛋炒熟盛出，再炒香腊肠，加入米饭翻炒均匀，最后加入鸡蛋混合炒匀，调味后即可食用。
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  Bamboo Shoot and Preserved Vegetable Stir-Fry with Pork over Rice

  A savory dish of bamboo shoots and preserved vegetables stir-fried with pork, served over steamed rice.
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  Thin-skinned Tofu Dumplings

  Thin-skinned tofu buns made with嫩 tofu, minced pork, scallions, ginger, and seasonings, wrapped in thin dough and steamed. Emphasis on smooth tofu texture and well-blended filling.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Tofu and Rice Cake Stir-fry

  A classic Chinese dish made by stir-frying soft tofu and rice cakes with vegetables or meat, resulting in a savory and satisfying meal.
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  Green Pepper and Egg Rice Bowl

  A classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
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  Fried Tofu and Pork Rice Bowl

  Fried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.

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