Sanbao Barbecue • Xi'an BBQ First Brand (Yanta North Road Store)
Barbecue · ⭐ 4.4
Unit B-1-3, Ground Floor, Bairui Plaza, No. 58 Middle Yan塔 Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Unit B-1-3, Ground Floor, Bairui Plaza, No. 58 Middle Yan塔 Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Grilled Fish Fillet, Three Treasure Spiced Chicken Cartilage, Three Treasure Marinated Roasted Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.4
- Address: Unit B-1-3, Ground Floor, Bairui Plaza, No. 58 Middle Yan塔 Road
- Popular dishes: Traditional Grilled Fish Fillet, Three Treasure Spiced Chicken Cartilage, Three Treasure Marinated Roasted Chicken Wings, Spicy Stir-Fried Clams, Roasted Qinchuan Yellow Beef Bao
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Dishes
Traditional Grilled Fish FilletFresh fish fillets marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior.
Three Treasure Spiced Chicken CartilageChicken cartilage marinated in a secret blend and deep-fried, then stir-fried with spices for a crispy, flavorful dish.
Three Treasure Marinated Roasted Chicken WingsFresh chicken wings marinated in a secret blend of spices and slowly roasted to perfection, resulting in crispy skin and tender, flavorful meat.
Spicy Stir-Fried ClamsLǎo Zhī Huā Gé is a seafood dish primarily made with fresh clams. The preparation involves cleaning the clams thoroughly, then seasoning them with a specially prepared sauce. After simple cooking, the clam meat becomes tender and the sauce becomes rich and aromatic, delivering a unique seafood flavor.
Roasted Qinchuan Yellow Beef BaoRoasted Qinchuan Yellow Beef Bao features tender beef from QinChuan cattle, seasoned and wrapped in soft dough, then grilled to perfection for a crispy crust and juicy filling.
Grilled KidneyA dish made by grilling marinated pork or lamb kidneys, resulting in a tender and flavorful meat with a smoky aroma.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Fragrant Small IntestineA Chinese snack made by grilling seasoned pork small intestine over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Qin川 Yellow Cattle Ribs and TendonsA dish featuring tender Qin川 yellow beef ribs and tendons, slow-cooked to perfection with rich seasoning.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.