Xiangzhi (Changchun Road Branch)
Hunan cuisine · ⭐
No. 99 Changchun Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Changchun Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Sea Bass with Chopped Chili, 四喜丸子饭, Bandit Pig Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hunan cuisine
- Rating:
- Address: No. 99 Changchun Road
- Popular dishes: Steamed Sea Bass with Chopped Chili, 四喜丸子饭, Bandit Pig Liver, Stir-fried Eggplant with Chili and Salted Duck Egg, Sugar Oil Rice Balls
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Dishes
Steamed Sea Bass with Chopped ChiliA dish of fresh sea bass steamed with chopped chili and seasonings, resulting in tender fish and spicy flavor.
四喜丸子饭四喜丸子饭以猪肉馅为主料，加入葱姜、鸡蛋、淀粉等调味后搅拌均匀，捏成大丸子状，经油炸或蒸制成熟。成品搭配米饭，通常淋上由酱油、糖、料酒调制的酱汁，有时会加入胡萝卜、香菇等辅料。
Bandit Pig LiverBandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
Stir-fried Eggplant with Chili and Salted Duck EggBurned pepper eggplant mashed with preserved eggs is a dish that blends the smoky aroma of burned peppers, the tender texture of eggplant, and the delicate flavor of preserved eggs. The preparation involves roasting the eggplant until soft, adding the smoky flavor from the burned peppers, then mixing it with chopped preserved eggs to fully blend the three flavors.
Sugar Oil Rice BallsSugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
Preserved Radish with Salted PorkPickled radish with preserved pork is a traditional dish, primarily made from pickled radish and preserved pork. The preparation typically involves slicing the preserved pork, soaking the pickled radish and cutting it into segments, then stir-frying with minced garlic, chili, and other seasonings.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Green Pepper Stir-fried BeefA classic Chinese home-style dish featuring beef and green peppers stir-fried together with savory seasonings, resulting in a tender and aromatic meal.