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Impression Fang Restaurant (Zhuangtang Jinjie Meidi Branch)

特色菜 · ⭐ 4.2

Room 406, 4th Floor, Building 1, Jinjie Meidi, Lingmei Road

Dishes

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  Flat Chicken

  Flat Chicken is a Chinese dish made by marinating chicken and pan-frying it until crispy, resulting in a tender and flavorful meal.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Tomato Fish Soup

  Fresh fish slices are marinated, lightly fried, then stewed with tomatoes, onions, and carrots in broth until the sauce thickens.
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  Stone Pot Noodles

  A Chinese dish featuring noodles cooked in a hot stone pot with vegetables, meat, or seafood, resulting in a flavorful and aromatic meal.
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  Egg Yolk Chicken Wings

  A dish made with chicken wings stir-fried with mashed egg yolk, resulting in a crispy exterior and tender interior with a rich, savory flavor.
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  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
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  Sour Cabbage Black Fish

  Sour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
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  Boneless Chicken Feet

  Boneless chicken feet marinated in a special sauce, then braised and chilled for a crisp, flavorful snack.
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  Sizzling Japanese Tofu

  Sizzling Japanese tofu is a dish made primarily with Japanese tofu, accompanied by vegetables such as green peppers, onions, and carrots, and cooked on a hot iron plate. The Japanese tofu is sliced and pan-fried on the iron plate until the surface turns slightly golden, then seasoned sauce and vegetables are added and stir-fried evenly, allowing the ingredients to fully absorb the flavor of the sauce.
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  Copper Basin Clams

  A seafood dish featuring fresh clams stir-fried quickly with aromatics like ginger, garlic, and scallions, served in a copper basin for enhanced flavor and presentation.

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