La Shang Yin Mao Cai (Longteng Donglu Cheng Branch)
小吃快餐 · ⭐ 3.6
No. 888, Xieliangguan Road, Baili Subdistrict, Building 9, Unit 108
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 888, Xieliangguan Road, Baili Subdistrict, Building 9, Unit 108. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Fish Roll with Fillings, Hammered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 888, Xieliangguan Road, Baili Subdistrict, Building 9, Unit 108
- Popular dishes: Homestyle Crispy Pork Strips, Fish Roll with Fillings, Hammered Beef, Potato Slice with Glass Noodles, Sauces Beef Meatballs
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Fish Roll with FillingsFish rolls filled with shrimp and carrot, made by mixing fresh fish paste with seasonings, then steamed or pan-fried.
Hammered BeefA Chinese dish made by pounding beef tenderloin until tender, then stir-fried with seasonings like garlic, ginger, and soy sauce for a soft texture and savory flavor.
Potato Slice with Glass NoodlesA Chinese home-style dish made with potato slices and glass noodles, stir-fried with aromatics for a savory and satisfying flavor.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
White Layered TripeA dish made of beef tripe layered and dressed with spicy sauce, known for its crisp texture and bold flavor.
Premium Duck IntestinesPremium duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or stir-fried to maintain its crisp texture. Seasoned with garlic, chili, and scallions, or enhanced with fermented bean paste and soy sauce.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.