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Wu Ji Yu Ni Jian Yang Rou Fen (Xinxin Tianjiao Mingcheng West II Branch)

小吃面食 · ⭐ 3.7

No. 2, Zhonglu Road, University Town, West Phase II, Xiexin Cheng Lifang, No. 4

Dishes

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  Original Sauce Rice Noodles

  A savory dish of rice noodles tossed with a rich, homemade sauce made from minced pork and fermented seasonings.
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  Original Soup Beef Rice Noodles

  A traditional Yunnan dish featuring tender beef and rice noodles simmered in a rich, flavorful broth.
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  Ginger Duck Noodles

  Ginger Duck Noodles features tender duck meat and ginger simmered in a rich broth, served with silky rice noodles for a savory and aromatic dish.
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  Spicy Dry Noodles

  A spicy Sichuan-style dry noodle dish made with thin noodles tossed in a flavorful sauce of chili oil, Sichuan peppercorns, garlic, soy sauce, and vinegar.
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  Dried-Grilled Ginger Duck Noodles

  Dried-grilled ginger duck noodles feature tender duck meat and aromatic ginger, served with flavorful noodles for a rich, savory experience.
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  Pickled Chili Duck Blood Noodles

  A spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
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  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
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  Sheep Offal Noodles

  A traditional Chinese dish made with sheep offal and coarse noodles, simmered in a savory broth with spices for a rich, hearty flavor.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Spicy Chicken Rice Noodles

  A spicy Sichuan-style dish featuring chicken and rice noodles stir-fried with chili peppers, garlic, and Sichuan peppercorns for a numbing, fiery flavor.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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