Beicheng · Xiao Du Qinghuajiang Fish
Hot pot · ⭐ 4.2
No. 129 Xiangxuehai Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 129 Xiangxuehai Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Phoenix Tail, Baby bok choy, Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 129 Xiangxuehai Road
- Popular dishes: Phoenix Tail, Baby bok choy, Crispy Pork Strips, Juicy Glutinous Rice Cake, Freshly Killed American Bullfrog
China trip · China travel
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Dishes
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Juicy Glutinous Rice CakeStuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
Freshly Killed American BullfrogFreshly killed American bullfrog, marinated and deep-fried to crispy perfection, served with spicy garlic sauce.
Secret Red Pot StewA spicy Sichuan-style stew made with beef brisket, potatoes, and tofu skin, simmered in a secret red broth for rich flavor.
Secret-Recipe Green Sichuan Pepper PotA spicy and aromatic dish featuring fresh green Sichuan pepper, beef, tripe, and other ingredients simmered in a secret sauce, delivering bold flavors.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sichuan Peppercorn Hot PotA spicy broth made with fresh green Sichuan peppercorns, combined with meats and vegetables through boiling or stewing. Main ingredients include beef, chicken, or tofu, along with green peppers, onions, garlic, and ginger. The base is a rich stock infused with green Sichuan peppercorns for a unique numbing aroma.