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Small Bowl Dishes (Yansai Branch)

Sichuan cuisine · ⭐ 3.5

No. 7, Building 6, Chang'an Street (Yansai Outlets Shopping Center)

Dishes

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  Pork Belly with King Oyster Mushroom Rice Bowl

  Sliced pork belly and king oyster mushrooms stir-fried together, seasoned and simmered until flavorful, then served over rice. Main ingredients: pork belly and king oyster mushroom. Method: stir-fry and pour over rice.
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  Beijing-style Sweet Soy Sauce Shredded Pork Rice

  Beijing-style shredded pork over rice is made with tender pork tenderloin strips stir-fried with scallions, ginger, and sweet bean sauce. The meat is silky, the sauce rich, served over steamed rice. First marinate the pork, then quickly stir-fry it, add the sauce, and pour over hot rice.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Dry-fried Green Beans with Rice

  Dry-fried green beans over rice, featuring fresh beans stir-fried until slightly wrinkled and fragrant, seasoned with garlic, chili, and served over steamed rice.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Stir-Fried Vegetarian Meatballs over Rice

  Stir-fried vegetarian meatballs over rice made from tofu, carrots, and mushrooms, seasoned with soy sauce, starch, and spices for a soft texture and rich flavor.
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  Stir-Fried Rice Noodles with Meat

  Stir-fried rice noodles with meat is a Chinese dish made by stir-frying rice noodles with pork or beef and seasonings like scallions, ginger, and garlic. The noodles are blanched and quickly cooked with sliced meat to absorb the flavors, resulting in a smooth texture and tender meat.
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  Fish-Flavored Shredded Pork with Soup

  Fish-flavored shredded pork with sauce is a dish made primarily from pork strips, wood ear mushrooms, carrots, and green peppers. The pork is marinated and stir-fried first, then mixed with sliced vegetables and cooked in a fish-flavor sauce made from vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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