Dongchuan Banquet (Hualii Store)
Cantonese cuisine · ⭐ 3.3
No. 57 Huali Road, Unit 13
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57 Huali Road, Unit 13. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-fingered Peach Root Soup Base, Char Siu and BBQ Pork Rice, Local Savory Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.3
- Address: No. 57 Huali Road, Unit 13
- Popular dishes: Five-fingered Peach Root Soup Base, Char Siu and BBQ Pork Rice, Local Savory Chicken Rice, Hand-Torn Chicken, Qingyuan Chicken
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Dishes
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Char Siu and BBQ Pork RiceA classic Hong Kong-style dish featuring sweet and savory char siu and barbecued pork served over fragrant rice.
Local Savory Chicken RiceA savory chicken rice dish made with locally sourced ingredients, featuring tender chicken simmered in a rich sauce and served over fragrant rice.
Hand-Torn ChickenA cold dish made by tearing cooked chicken with hands and dressing it in a special sauce, offering a tender and flavorful experience.
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
Roast Duck and Pork RiceRoast duck and roast pork rice features tender, crispy-skinned duck and succulent, marbled pork, both slow-roasted. Sliced and served over rice, with sauce on the side.
Roast Duck RiceA savory dish made with roasted duck leg, rice, and aromatic seasonings, offering tender meat and rich flavor.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Steamed Chicken with BBQ Pork RiceA classic Cantonese dish featuring tender steamed chicken paired with savory barbecued pork and rice, offering a balanced and flavorful meal.
Soy Sauce Chicken RiceChar siu chicken rice is a traditional delicacy made primarily with chicken and fragrant rice. The chicken is marinated and then simmered in soy sauce, resulting in tender and juicy meat. The fragrant rice absorbs the chicken juices, creating a rich flavor that complements the chicken perfectly, offering an endless taste experience.