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Zui De Yi · Home-style Cuisine (Guanggu Youth Hub Branch)

Home-style Chinese cuisine · ⭐ 4.5

No. 1 Fenghuang Avenue, Fenghuang Maker Plaza, Building 1, 1st Floor, Shops 29, 30, and 31

Dishes

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  King Chicken Stir-Fry

  A Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
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  Bamboo Shoot and Pork Bone Soup

  Bamboo bone lotus root soup is primarily made from pork bones and lotus roots. After blanching the pork bones, they are cooked together with lotus roots in a pot with clear water, slowly simmered for several hours until the broth turns milky white and develops a rich flavor. The ingredients are simple, and the preparation mainly involves long, slow stewing.
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  Xiaochao Hengyang Tofu Cubes

  Xiaochao Hengyang Xianggan is a dish featuring Hengyang's specialty tofu as the main ingredient, stir-fried with green pepper, red pepper, and garlic. The tofu is first pan-fried until slightly golden, then quickly cooked with seasonings and vegetables to absorb the flavors.
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  Stir-fried Local Chicken with Camellia Oil

  A dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
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  Dry Pot Crisp Lettuce

  A spicy Sichuan-style dish made with crisp lettuce and chili, stir-fried in a dry pot for a bold, aromatic flavor.
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  Drunk Pork Ribs

  Sweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
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  Steamed Garlic Vermicelli Shrimp

  Steamed garlic and vermicelli shrimp is made with fresh shrimp as the main ingredient, paired with soaked vermicelli and garlic. Cleaned shrimp are arranged on a plate, topped with vermicelli, and then covered with a sauce made from garlic, soy sauce, and oyster sauce. It is then steamed or baked until fully cooked.
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  Braised Chicken Feet in Meat Sauce

  A savory dish made by simmering chicken feet in a rich meat-based sauce, resulting in tender and flavorful bites.
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  Crispy Roast Duck

  Crispy roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is seasoned with a secret blend, then roasted at high heat to achieve crispy skin and tender meat. Served sliced with thin pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Steamed Egg with Shrimp

  A Chinese steamed dish made with eggs and shrimp, resulting in a delicate and savory texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Sliced Fish with Green Sichuan Peppercorns

  Fresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.

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