Mama Spicy Dinner (Wanjiang Branch)
Hunan cuisine · ⭐ 3.9
Room 101, No. 115 Baxin Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 115 Baxin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-fried Local Chicken, Stir-fried Mustard Greens, Frog and Eel Stir-Fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.9
- Address: Room 101, No. 115 Baxin Road
- Popular dishes: Stir-fried Local Chicken, Stir-fried Mustard Greens, Frog and Eel Stir-Fry, Cordyceps Chicken Soup, Hengyang Fried Tofu
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Dishes
Stir-fried Local ChickenXiangli stir-fried local chicken is a home-style dish using local chicken as the main ingredient. The chicken is cut into pieces and stir-fried with scallions, ginger, garlic, and other seasonings, then slowly stewed with soy sauce and cooking wine until tender and flavorful.
Stir-fried Mustard GreensStir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
Frog and Eel Stir-FryA dish featuring frog and eel stir-fried with garlic, ginger, and chili for a savory flavor.
Cordyceps Chicken SoupA nourishing soup made by slow-cooking old hen with cordyceps, resulting in a clear, savory broth rich in nutrients.
Hengyang Fried TofuHengyang fried tofu is a traditional Hunan snack made by frying tofu until crispy outside and soft inside, then stir-frying with minced meat, chili, and fermented bean paste for a spicy and savory flavor.
Spicy Mom's Sour Cabbage FishA spicy Sichuan-style dish featuring fresh carp, sour cabbage, and chili peppers, known for its tangy and fiery flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried green pepper with local eggsGreen pepper stir-fried with free-range eggs is a home-style dish using fresh eggs and green peppers. Beat the eggs, slice the peppers. Heat oil in a pan, cook eggs until set, remove, then stir-fry peppers until just cooked. Combine eggs and peppers, stir well.
Stir-Fried Green Pepper and Bitter MelonA refreshing Chinese home-style dish made by stir-frying green peppers and bitter melon, seasoned simply with salt and garlic for a light, fresh taste.