Northeast Brothers Barbecue
Barbecue · ⭐ 3.7
No. 288 Huacheng Road, Renhe
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Huacheng Road, Renhe. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Inner Mongolia Tripe and Meat, Sichuan Tianjiao Spicy Hot Pot, Grilled Chest Fat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 288 Huacheng Road, Renhe
- Popular dishes: Inner Mongolia Tripe and Meat, Sichuan Tianjiao Spicy Hot Pot, Grilled Chest Fat, Special Tripe Hot Pot, Special Lamb Kidney
China trip · China travel
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Dishes
Inner Mongolia Tripe and MeatInner Mongolian stomach-stuffed meat is a traditional dish from Inner Mongolia, using lamb stomach and mutton. Mutton slices are stuffed into cleaned lamb stomachs, then stewed or steamed to infuse the stomach with the meat's aroma, creating a unique flavor.
Sichuan Tianjiao Spicy Hot PotA spicy hot pot dish made with vegetables, tofu, and meat, simmered in a broth seasoned with Sichuan peppercorns and Tianjiao chili for a bold, numbing heat.
Grilled Chest FatA dish made by grilling pork or beef chest fat after marinating, resulting in a crispy exterior and tender interior with rich aroma, often served as an appetizer or snack.
Special Tripe Hot PotSpecial tripe hot pot is made with fresh tripe as the main ingredient, paired with various vegetables such as enoki mushrooms and tofu skin, and cooked with a specially prepared spicy and numbing base. The tripe is tender, the vegetables are crisp, and the broth is richly spicy, numbing, and fragrant.
Special Lamb KidneyA dish made with fresh lamb kidneys stir-fried with scallions, ginger, garlic, and chili, offering a rich and savory flavor.