Roast Chicken Alliance (Shipai Branch)
小吃快餐 · ⭐
Room 109, No. 7, Yewu 1st Road, Shipai Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, No. 7, Yewu 1st Road, Shipai Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Clay Oven Honey Glazed Pork Ribs, Farmhouse Clay Oven Roasted Chicken Wings, Farmhouse Clay Oven Roasted Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 109, No. 7, Yewu 1st Road, Shipai Town
- Popular dishes: Farmhouse Clay Oven Honey Glazed Pork Ribs, Farmhouse Clay Oven Roasted Chicken Wings, Farmhouse Clay Oven Roasted Chicken Thigh, Crispy Roast Chicken from Farmhouse Oven, Roasted Squab
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Dishes
Farmhouse Clay Oven Honey Glazed Pork RibsFresh pork ribs marinated and slow-roasted in a farmhouse clay oven, glazed with honey sauce for a sweet and tender flavor.
Farmhouse Clay Oven Roasted Chicken WingsFresh chicken wings marinated in secret spices and slow-roasted in a traditional clay oven, resulting in crispy skin and tender, juicy meat.
Farmhouse Clay Oven Roasted Chicken ThighFresh chicken thighs marinated in secret spices and slow-roasted in a farmhouse clay oven, resulting in crispy skin and juicy meat.
Crispy Roast Chicken from Farmhouse OvenA farmhouse-raised chicken marinated in secret spices and roasted slowly in a traditional clay oven, resulting in a crispy skin and tender, juicy meat with rich aroma.
Roasted SquabRoast squab is a dish featuring young squab as the main ingredient, marinated and roasted over a fire. The skin is crispy while the meat remains tender. It's typically seasoned with special spices and slowly roasted hanging over high heat for even cooking.
Salted Baby Bok ChoySalted bok choy is a dish featuring baby bok choy as the main ingredient. Wash and cut the bok choy, blanch briefly in salted boiling water, then drain and serve. Simple to prepare, it retains the vegetable's natural flavor.
Sauced CucumberA refreshing cold dish made with sliced cucumbers tossed in a savory-sweet sauce of garlic, soy sauce, vinegar, sugar, and sesame oil.
Sauce-Flavored CucumberA refreshing cold dish made with fresh small cucumbers tossed in a savory sauce of soy, garlic, vinegar, and sesame oil.
Spicy DumplingsSpicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
Spicy Cumin PowderCumin chili powder is a dish primarily seasoned with cumin, combined with chili powder and other spices. Select high-quality cumin seeds, grind them into powder, mix with an appropriate amount of chili powder, then add a small amount of salt and other secret-recipe spices. Stir well to complete. The finished cumin chili powder has a rich, aromatic flavor and is ideal as a seasoning for grilled meats, stir-fries, and other dishes.