Old Mother-in-Law (Zhongshan Road Fenghua Wanda Branch)
小吃快餐 · ⭐ 3.8
Lao Niang Jiu Restaurant, Gate 3, Fenghua Wanda Plaza, Yuelin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lao Niang Jiu Restaurant, Gate 3, Fenghua Wanda Plaza, Yuelin Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear with Rock Sugar, Curry Rice, Walnut Rice Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: Lao Niang Jiu Restaurant, Gate 3, Fenghua Wanda Plaza, Yuelin Subdistrict
- Popular dishes: Braised Pear with Rock Sugar, Curry Rice, Walnut Rice Milk, Osmanthus Lotus Root Porridge, Red Date and Tremella Soup
China trip · China travel
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Dishes
Braised Pear with Rock SugarA traditional Chinese dessert made by gently steaming pear with rock sugar until tender and sweet, known for its soothing properties.
Curry RiceCurry rice is based on rice, paired with ingredients stir-fried using curry powder or paste. Common ingredients include chicken, beef, potatoes, carrots, and onions. Ingredients are cut into pieces, stir-fried in oil, then simmered with curry seasoning and water until flavorful, served mixed with cooked rice.
Walnut Rice MilkA sweet dessert made from walnuts and glutinous rice, blended into a smooth, refreshing drink with a rich nutty flavor.
Osmanthus Lotus Root PorridgeGluten-free lotus root porridge made with fresh lotus root and rice, simmered until creamy. Finished with dried osmanthus flowers for a fragrant aroma.
Red Date and Tremella SoupRed date and silver ear soup is made from silver ear fungus, red dates, and rock sugar. Soak the silver ear first, then boil with red dates until soft, finally add rock sugar for sweetness. A refreshing and mildly sweet soup.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Shaoxing Preserved Vegetable Braised PorkA traditional Zhejiang dish made by slow-cooking pork belly with preserved vegetables, resulting in tender meat and rich, savory flavor.
Silver Fish Steamed EggA delicate dish made with fresh silver fish and eggs, steamed to a silky texture, offering a mild and savory flavor.