Hao Shun Jing Private Kitchen
特色菜 · ⭐ 3.9
No. 15, East District, Linyue Dongsha Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, East District, Linyue Dongsha Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Side Fish Stewed with Bamboo Shoots, Fig-Infused Chicken, Freshwater Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.9
- Address: No. 15, East District, Linyue Dongsha Village
- Popular dishes: Side Fish Stewed with Bamboo Shoots, Fig-Infused Chicken, Freshwater Shrimp, Braised Duck with Osmanthus Cicada, Sichuan Boiled Beef
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Dishes
Side Fish Stewed with Bamboo ShootsSide fish and fresh bamboo shoots are simmered together, resulting in tender fish and crisp bamboo, with a rich, savory broth.
Fig-Infused ChickenA nourishing dish made by slow-cooking chicken with fresh figs, resulting in tender meat and a sweet, delicate broth.
Freshwater ShrimpFreshwater shrimp cooked simply with ginger, garlic, and a touch of salt and wine for a delicate, savory flavor.
Braised Duck with Osmanthus CicadaBraised duck with osmanthus cicada, a delicate dish combining tender duck meat and fragrant cicada, steamed to perfection.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Blanched Dan Bamboo ShootsA dish of fresh bamboo shoots briefly blanched in boiling water and dressed with a savory sauce, highlighting the natural flavor and crisp texture of the ingredients.
Stewed GooseA Cantonese dish featuring goose meat slow-cooked in a clay pot with aromatic ingredients, resulting in tender, flavorful meat and rich broth.
Oyster Sauce Braised Bamboo ShootsA dish of fresh bamboo shoots simmered in oyster sauce with garlic, resulting in a tender and savory flavor.
Sour Cabbage and IntestinesA Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
Candied Tangerine Roast GooseChenpi roast goose is a dish made from a whole goose marinated with tangerine peel, soy sauce, sugar, and cooking wine, then roasted until the skin is golden and crispy while the meat remains tender and juicy. The tangerine peel adds a unique aroma and a slightly bitter, sweet aftertaste.