Abao Steamed Buns (Wansongyuan Head Branch)
小吃快餐 · ⭐ 4.1
Unit 3, Building 37, Wansongyuan Residential Community, Xuesong Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 3, Building 37, Wansongyuan Residential Community, Xuesong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Pork Buns, Pan-fried Bun, Pan-fried Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 3, Building 37, Wansongyuan Residential Community, Xuesong Road
- Popular dishes: Pan-fried Pork Buns, Pan-fried Bun, Pan-fried Pork Dumplings, Pork Filling, Dipping Sauce
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Dishes
Pan-fried Pork BunsA Chinese snack made by pan-frying pork and vegetable-filled dumplings until the bottom is crispy and golden.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Pan-fried Pork DumplingsPork jianbing is a Chinese snack made with minced pork, scallions, ginger, seasonings, wrapped in dough and pan-fried until golden and crispy on the bottom, with a slightly moist top.
Pork FillingPork filling is made by mincing fresh pork and mixing it with seasonings, commonly used in dumplings, buns, and meatballs.
Dipping SauceA seasoned sauce typically made with soy sauce, vinegar, garlic, and chili oil, used to dip vegetables, dumplings, or grilled meats.
Sesame and Scallion DelightA flavorful dish featuring abundant sesame seeds and scallions, stir-fried or mixed to create a rich aroma and satisfying texture.
A Bao's Must-Eat Pan-Fried BunsA savory pork and vegetable dumpling with a crispy bottom, pan-fried to perfection for a rich, juicy bite.
A Bao's Special Pan-Fried BunsA Bao's special pan-fried buns are made with pork and scallion filling, pan-seared until golden brown for a crispy exterior and juicy interior.
A Bao Pan-Fried DumplingsA Bao Pan-Fried Dumplings are filled with pork and scallions, pan-fried until the bottom is crispy and the inside remains juicy.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.