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West堤Steak (Zhong Sheng Chong Guang Branch)

Western cuisine · ⭐ 4.5

5th Floor, Zhuangsheng Plaza, Xuanwumen Outer Street

Dishes

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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Boneless Ribeye Steak

  Boneless beef short ribs use meat from the rib section, removing bones while preserving rich fat and marbling. Typically marinated and then grilled or braised to maintain tenderness and rich flavor.
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  Thick Beef Steak with King Oyster Mushroom

  Thick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
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  Basque Cheesecake

  Basque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Truffle Beef Rice Bowl

  Steak cubes pan-seared and mixed with truffle sauce, served over boiled rice, topped with truffle flakes for a rich, aromatic main dish.
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  Waterfall Cheese Filet Mignon with Iberian Ham

  This dish features a thick-cut steak paired with Iberian ham and a waterfall-shaped cheese. The steak is seared to a crispy exterior and tender interior, while the ham adds a salty flavor and the cheese creates a waterfall effect.
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  Baked Mushrooms

  Grilled mushrooms are made with fresh mushrooms, cleaned and stemmed, then mixed with garlic, butter, cream or cheese, and baked until golden brown.
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  Love of Rose

  A creative dish featuring fresh rose petals and tender chicken breast, marinated in honey, lemon juice, and white wine, then pan-seared for a sweet and aromatic flavor.
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  Premium Denver Steak

  Premium Denver steak made from top-quality tenderloin, marinated and grilled. Main ingredient is beef tenderloin, seasoned with salt and black pepper. Cooked quickly over high heat to lock in juices and preserve tenderness and flavor.
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  Garlic Mushroom Sauce

  Garlic mushroom sauce is made from fresh mushrooms and garlic. Sliced or chopped mushrooms and minced garlic are stir-fried, then seasoned with salt, soy sauce, and a touch of sugar until the mushrooms soften and release juice, creating a rich, aromatic paste.
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  Appetizer Bread (Complimentary Unlimited)

  Appetizer bread is freshly baked and offered in unlimited quantities. Main ingredients are flour, water, yeast, and salt, baked to perfection.
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  Grilled Black Pepper Steak

  Steak seasoned with black pepper, slow-roasted at low temperature to mature, forming a crispy crust while keeping the inside juicy.
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  Baked Corn with Shrimp and Cheese

  Baked corn with shrimp and cheese is a dish made with sweet corn, fresh shrimp, and cheese, baked in the oven. The main ingredients are sweet corn, fresh shrimp, and cheese, and the method involves mixing the corn with shrimp and baking it, then adding cheese before finishing the baking until golden.
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  Chicken Avocado Quinoa Salad (New in May)

  Chicken avocado quinoa salad with grilled chicken breast, fresh avocado, cooked quinoa, mixed greens, and cherry tomatoes, dressed with a simple olive oil and lemon juice dressing.
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  Chicken Mushroom Soup

  A savory soup made with chicken and mushrooms, gently simmered to bring out rich flavors.
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  Black Truffle Grain-Fed Ribeye Steak

  Grass-fed beef ribeye seared to a crispy crust with a tender, juicy interior, served with black truffle sauce or slices for enhanced aroma.
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  Truffle Flavor Fried Potato Sticks

  Fresh potatoes are cut into sticks, fried, and sprinkled with truffle seasoning powder, offering a crispy exterior and soft interior with a rich truffle aroma.

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