Bianxia Wang · Crawfish & Crab Restaurant (High-tech Store)
小吃快餐 · ⭐ 4.6
No. 888 Wangjiang West Road, Building 5, Unit 105, Xiangyuan City
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Wangjiang West Road, Building 5, Unit 105, Xiangyuan City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Dry-Fried Lobster Shrimp, Special Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 4.6
- Address: No. 888 Wangjiang West Road, Building 5, Unit 105, Xiangyuan City
- Popular dishes: Stir-Fried Beef with Yellow Onion, Dry-Fried Lobster Shrimp, Special Lamb Spine, Fragrant Stinky Tofu, Lamb Skewers
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Fried Lobster ShrimpA Sichuan-style dish featuring fresh lobster shrimp stir-fried with chili, garlic, and ginger until crispy and flavorful.
Special Lamb SpineSpecial羊蝎子 features lamb spine bones as the main ingredient, paired with carrots, potatoes, and onions, and seasoned with star anise, cassia bark, and bay leaves. After blanching to remove odor, it's slowly stewed for a long time to achieve tender meat and rich broth.
Fragrant Stinky TofuSpecial臭豆腐 is made from soybeans, fermented to develop a unique flavor, then fried or pan-fried to achieve a crispy exterior while keeping the inside tender. It is usually served with chili sauce, garlic paste, and cilantro.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Spicy Lamb Spine and Meat PlatterA hearty dish featuring lamb spines and tender lamb meat, slow-cooked in a rich broth with aromatic spices and vegetables.
Mustard-flavored Lobster ShrimpMustard-flavored lobster shrimp made with fresh lobsters, mustard, garlic, and ginger. The shrimp is briefly blanched or lightly stir-fried, then mixed with mustard sauce to absorb its spicy aroma, resulting in a fresh, tender, and crisp texture.
Bengbu Vegetarian PlatterA cold dish made from various seasonal vegetables, blanched and arranged on a plate, dressed with a special sauce for a refreshing taste.
Bengbu Braised LobsterA specialty dish featuring fresh lobsters braised with scallions, ginger, garlic, doubanjiang, soy sauce, and sugar, resulting in a rich, aromatic flavor.
Bengbu Spicy CrawfishBengbu Spicy Crawfish features fresh crawfish stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.