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Jin Chain Hua · Thailand Restaurant (GuoKuo Dian)

Southeast Asian cuisine · ⭐ 4.8

No. 101, 1st Floor, AVIC Industrial Building, Jingxiang Street

Dishes

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  Traditional Sour and Spicy Raw Shrimp

  Traditional sour and spicy raw shrimp is a cold dish made with fresh shrimp and seasonings such as vinegar, chili, ginger, and garlic. It has a tender texture and a refreshing sour and spicy flavor.
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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Signature Curry Crab

  Stewed meat crab with curry sauce, adding onions, potatoes, and carrots; slow-cooked until flavorful. Main ingredients are fresh meat crab and curry powder or paste, enhanced with spices and seasonings.
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  Signature Curry Shrimp

  Signature curry shrimp features fresh large shrimp with onions, potatoes, and carrots, stir-fried with curry powder or paste, then simmered in water to absorb rich curry flavor, finished with a thickened sauce for a flavorful dish.
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  Coconut Sago Pudding

  Coconut sago pudding is made from sago, coconut milk, and sugar. Sago is cooked until transparent, then mixed with coconut milk and poured into molds to cool and solidify into a semi-transparent dessert.
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  Coconut Chicken Soup

  A rich and fragrant soup made with chicken, coconut milk, and ginger, offering a smooth, savory flavor with a subtle tropical aroma.
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  Thai Cucumber Salad

  Thai-style cucumber salad is a cold dish made with cucumbers, sliced or julienned, salted, drained, then mixed with garlic, chili, fish sauce, lime juice, and cilantro.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Spicy Sour Live Shrimp Two Ways

  Spicy and sour raw shrimp dish features fresh shrimp marinated in vinegar, chili, garlic, and ginger. One part is cold-marinated shrimp, the other is quickly stir-fried to retain tenderness. Emphasis on freshness and balanced seasoning.
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  Green Papaya Salad

  Green papaya salad is mainly made from shredded green papaya, mixed with vegetables like carrot, tomato, and onion, seasoned with fish sauce, lime juice, chili, and garlic, then chilled before serving.
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  Lime Stir-Fried Beef

  Lime stir-fried beef is a dish made with fresh beef and lime juice, quickly stir-fried with seasonings. Main ingredients include beef, lime, scallions, ginger, and garlic, with a tender texture and refreshing sour taste.
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  Masaman Curry Chicken

  Masaman curry chicken is a dish made with chicken, coconut milk, curry powder, onions, garlic, ginger, and spices simmered slowly to tenderize the meat and enrich the sauce.

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