Liu Yi Shou Chongqing Hot Pot (Hefei Zhengda Plaza Store)
Hot pot · ⭐ 4.8
Unit 5011, 5th Floor, Zhengda Plaza, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 5011, 5th Floor, Zhengda Plaza, Economic and Technological Development Zone. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Beef with One Hand, Country Water-Sliding Pork, Liu's Nine Marvels.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.8
- Address: Unit 5011, 5th Floor, Zhengda Plaza, Economic and Technological Development Zone
- Popular dishes: Spicy Beef with One Hand, Country Water-Sliding Pork, Liu's Nine Marvels, Yibin Small Sausage, Signature Liu's Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Beef with One HandA spicy Sichuan dish featuring tender beef chunks stir-fried with chili and Sichuan peppercorns, delivering a bold numbing and fiery flavor.
Country Water-Sliding PorkA home-style dish made with pork and vegetables, gently cooked in a thickened sauce for a tender and flavorful experience.
Liu's Nine MarvelsA creative Chinese dish combining tender chicken breast, fresh shrimp, wood ear mushrooms, and carrots, skillfully prepared using steaming, stir-frying, and mixing techniques for a rich, layered flavor.
Yibin Small SausageYibin Small Sausage is a traditional Sichuan-style cured meat made from pork seasoned with spices like Sichuan pepper and chili, then stuffed into casings and air-dried or smoked for a rich, savory flavor.
Signature Liu's TripeFresh beef tripe simmered in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Signature Layered TripeSignature thousand-layer tripe, made from fresh pork stomach that has been meticulously processed. The tripe is sliced extremely thin, like a cicada's wing, with precise knife skills. After being marinated in a specially crafted seasoning, the slices are stacked layer by layer to create a thousand-layer effect. During cooking, the tripe absorbs the broth, resulting in a tender, juicy, and smooth texture.
Premium Pork BellyPremium pork belly marinated and slowly braised until tender, served with a secret sauce for rich flavor.
Seafood Shrimp SlurryA dish made from fresh shrimp meat, pounded into a smooth paste and cooked to a tender, bouncy texture, often served in hot pot or as a standalone dish.
鲜切牛肉吊龙鲜切牛肉吊龙选用牛脊背部位的吊龙肉，切成薄片后快速焯水或涮煮，保持肉质嫩滑。主要食材为新鲜牛肉，辅以基础调味料。