Wenzhou Linji Seafood Restaurant
鱼鲜 · ⭐ 4.0
No. 117, Erquan East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 117, Erquan East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Dish Platter, Stir-fried Live Crab with Ginger and Green Onion, Stir-fried Crab with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 117, Erquan East Road
- Popular dishes: Cold Dish Platter, Stir-fried Live Crab with Ginger and Green Onion, Stir-fried Crab with Rice Noodles, Salted Pepper Crawfish, Eel Stewed in Wine
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Dishes
Cold Dish PlatterA cold dish platter consists of various ingredients that are marinated or dressed, commonly including cooked meats, vegetables, soy products, and eggs. After being sliced and arranged on a plate, they are typically seasoned with sauces or dressings and served without heating.
Stir-fried Live Crab with Ginger and Green OnionStir-fried hairy crab with ginger and scallions is a dish made from fresh crabs, stir-fried with ginger slices and scallions. The cleaned crab is cut into pieces and cooked with ginger and scallions, seasoned appropriately until the meat is tender and fragrant.
Stir-fried Crab with Rice NoodlesStir-fried crab with rice cakes is a dish using crab and rice cakes as main ingredients. Clean and cut the crab, slice the rice cakes. Heat oil, sauté ginger and garlic, then stir-fry crab until colored, add rice cakes, season with soy sauce, cooking wine, water, simmer briefly for cakes to absorb flavor, finish with seasoning.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, offering a savory and slightly spicy flavor.
Eel Stewed in WineA dish made by slow-cooking eel in yellow wine with ginger, resulting in tender meat and rich wine flavor.
Wenzhou Stir-Fried Rice NoodlesWenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
Wenzhou Sticky RiceWenzhou sticky rice is a traditional snack from Wenzhou, Zhejiang, made by steaming glutinous rice with ingredients like cured pork, dried shrimp, and mushrooms for a rich, savory flavor.
Wenzhou Braised Duck TongueA Zhejiang specialty dish made by braising duck tongues in a savory sauce, known for its tender texture and rich flavor.
Steamed Fragrant SnailA Cantonese dish featuring fresh snails steamed and served with a savory dipping sauce, highlighting the tender and flavorful meat.
Sticky Rice on the Tip of the TongueSticky rice cooked with savory ingredients like cured meat and mushrooms, offering a rich and comforting flavor.
豆腐鱼豆腐鱼是一道以豆腐和鱼为主要食材的菜肴，通常将鱼肉切片或整条放入锅中与豆腐一同炖煮。制作时常用葱姜蒜等调料提香，加入适量水或高汤慢火烹制，使鱼肉鲜嫩、豆腐入味。