Xia Wei Dao (Tongye Store)
Hot pot · ⭐ 3.9
No. 20 Kangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Kangzhuang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Beef Rib, Pork Rib and Shrimp Pot, Chicken Wing Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hot pot
- Rating: 3.9
- Address: No. 20 Kangzhuang Road
- Popular dishes: Signature Beef Rib, Pork Rib and Shrimp Pot, Chicken Wing Shrimp Pot, Spicy Shrimp, Squid Shrimp
China trip · China travel
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Dishes
Signature Beef RibOur signature beef dish features premium beef slices, enhanced with a special sauce and fresh vegetables. The beef slices are carefully selected for uniform thickness and tender texture. After marinating in our secret sauce, they are grilled to a slight char on the outside while remaining juicy inside. Paired with seasonal vegetables, it adds layers of texture and ensures a balanced nutritional profile.
Pork Rib and Shrimp PotPork rib and shrimp pot stewed with ginger slices and green onions, using water or broth for slow cooking until tender meat and fresh shrimp with rich soup.
Chicken Wing Shrimp PotChicken wing stir-fry with fresh shrimp, vegetables like onion and green pepper, simmered in broth or water, then seasoned and reduced. Reddish-gold color, tender meat, and chewy shrimp.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Squid ShrimpSquid and shrimp dish made with squid and shrimp as main ingredients. Clean and cut squid and shrimp, stir-fry with garlic, ginger, and seasonings until tender and flavorful.
鸡腿虾锅鸡腿虾锅以鸡腿肉和鲜虾为主要食材，搭配蔬菜如土豆、洋葱等，用高汤或清水炖煮而成。鸡腿肉切块后与虾一同入锅，加入调味料慢火熬制，使食材充分吸收汤汁风味。