Haxin Peng Bun Shop (Youjia Street Store)
小吃快餐 · ⭐ 3.4
No. 11, Building 238-10, Nankai Street, Hexi Subdistrict (also No. 172, Youjia Street)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11, Building 238-10, Nankai Street, Hexi Subdistrict (also No. 172, Youjia Street). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 三鲜虾仁包子, 九阳红枣豆浆, Salted duck egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 11, Building 238-10, Nankai Street, Hexi Subdistrict (also No. 172, Youjia Street)
- Popular dishes: 三鲜虾仁包子, 九阳红枣豆浆, Salted duck egg, Turnip, Rice Porridge
China trip · China travel
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Dishes
三鲜虾仁包子三鲜虾仁包子以面粉制成皮，内馅主要包含虾仁、猪肉和鸡蛋，有时加入香菇或青豆等辅料。制作时将馅料调匀后包入面皮中，蒸制而成。
九阳红枣豆浆九阳红枣豆浆是以黄豆和红枣为主要食材，经过浸泡、研磨、过滤和煮沸等步骤制成的植物性饮品。黄豆提供蛋白质和营养，红枣增添甜味和香气，口感细腻顺滑。
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Dried Sausage BunA steamed bun filled with seasoned dried sausage, featuring a soft dough and savory filling.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fermented tofuFuru is a seasoning food made from tofu through fermentation. Tofu is cut into small pieces, inoculated with mold for natural fermentation, then marinated with salt, red yeast rice, and alcohol to develop unique flavor and color on the surface.
Sour Cabbage and Pork BunsSour cabbage and pork buns are made with fermented dough wrappers and filled with a mixture of pickled cabbage and minced pork, steamed to perfection.
Green Pepper Pork BunsSteamed buns filled with seasoned pork and green pepper, offering a savory and aromatic taste.