Liu Nangnang Old Clay Pot
Hot pot · ⭐ 4.1
No. 129 Songlin Road, Annex No. 24
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 129 Songlin Road, Annex No. 24. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Chicken Dice, Dry Cowpea Braised Pork, Spicy Sliced Pork in Boiling Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.1
- Address: No. 129 Songlin Road, Annex No. 24
- Popular dishes: Double Pepper Chicken Dice, Dry Cowpea Braised Pork, Spicy Sliced Pork in Boiling Oil, Stewed Meat with Vermicelli, Stewed Pork with Peas
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Double Pepper Chicken DiceDouble Pepper Chicken Dice is a dish made with chicken breast, green pepper, and red pepper. Chicken is marinated, then stir-fried with sliced peppers and seasoned.
Dry Cowpea Braised PorkA Chinese dish featuring pork belly and dried cowpeas, slow-cooked in a savory sauce until tender and flavorful.
Spicy Sliced Pork in Boiling OilOil-poured boiled pork slices is a dish made with pork tenderloin, paired with bean sprouts and greens. The meat slices are marinated, blanched, then cooked together with vegetables, finished by pouring hot oil to enhance aroma, and seasoned with chili and Sichuan pepper powder.
Stewed Meat with VermicelliLànròu fěntiáo is a Chinese home-style dish primarily made with minced pork and vermicelli noodles. The minced pork is typically stir-fried with scallions, ginger, and garlic, then seasoned with soy sauce and cooking wine before being combined with softened vermicelli noodles and stir-fried together. This allows the noodles to absorb the rich flavor of the meat, resulting in a soft, chewy texture and a deeply savory taste.
Stewed Pork with PeasLan Rou Wan Dou is a Chinese home-style dish made primarily with peas and pork. Boil peas, stir-fry pork cubes with葱姜蒜, add peas and seasonings, then simmer until flavorful. Bright color, soft and tender texture.
Tomato Meatball SoupTomato meatball soup is a home-style soup featuring tomatoes and pork meatballs as the main ingredients. The preparation is simple: season pork mince to form meatballs, then cook the meatballs together with tomato chunks, and finally add seasoning.
Sour Cabbage Braised PorkSour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.