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Fu Man Yuan Char Siu King · Shun Di Cai (Beitou Cheng Branch)

Cantonese cuisine · ⭐ 4.1

Ground-floor commercial unit, Building 2, Yumin East Li, Yumin Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Spiced Delicacies Combo

  A dish featuring two different ingredients braised together. Commonly includes chicken wings, duck neck, dried tofu, or pig trotters, slowly cooked with spices and seasonings to absorb the rich flavor of the braising sauce.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Guangdong Golden Roast Goose

  Guangdong's signature roasted goose is a Cantonese char siu dish made with a whole goose. After marinating, it's coated with a special sauce and roasted until the skin is golden and crispy, with tender, juicy meat. Honey or maltose syrup is brushed on to give it a glossy finish.
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  Daily Soup

  Daily soup typically features seasonal vegetables, meat, or mushrooms, simmered slowly in water or broth. Common ingredients include carrots, corn, pork ribs, chicken, tofu, and shiitake, adjusted according to daily availability.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Roast Duck

  Roast duck is made from whole ducks, processed through marinating and roasting. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Chicken with Pig's Stomach

  Pig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Scallion Oil Noodles with脆肉皖

  Main ingredient is crispy fish, blanched and drained, then mixed with scallion oil. The scallion oil is made by frying scallion segments, offering rich aroma that complements the fish's smooth texture.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.

Reviews

• large_jasmine
  Got the roast goose and the dry-fried beef ho fun, food came out pretty quick and both were really good. The goose had super crispy skin and tender meat, not greasy at all, and dipping it in the sauce made it even better. The beef in the ho fun was nice and tender, and the noodles themselves were stir-fried just right. Place wasn't too crowded so we grabbed a window seat, and it was clean inside. Prices felt pretty fair, portions were generous, good value for what you pay. Staff was friendly too, super helpful whenever we asked anything. Honestly a solid meal, I'd come back for sure.